Our “Whole Hog” pork sausage is finished out on our farm with corn, soybeans, molasses and garden vegetables. “Whole Hog” sausage means all the choice cuts (hams and the loins etc.) of the meat are included in this sausage. The sausage is very lean. Because all of the choice cuts are included in the sausage, the meat has a very tender, substantial texture and is perfectly moist. We believe this to be some of the best sausage we have ever had in flavor and texture. Also, it is nice to know that the feed consumed by these animals was all natural, no hormones or processed proteins.
None of the seasoning contain any MSG’s.
Our Pork Seasonings:
T&E Classic Sausage (mild flavoring)
Ingredients — Salt, Black Pepper, Sugar, Ginger, Celery, Coriander.
Breakfast Sausage (more traditional southern style flavor)
Ingredients — Salt, Red Pepper, Sage, Sugar, Black Pepper.
Hot (not overpowering, but good spicy flavor)
Ingredients — Salt, Red Pepper, Fennel, Paprika.
The David Lee Secret Blend – "It's got a bit of a zip to it"
Ingredients — Well, if you knew that, it wouldn’t be a secret! This seasoning has strong black pepper and ginger zip to it, excellent for sausage gravy and great mixed into your eggs, with a zesty finish.