Our “Whole Hog” pork sausage is finished out on our farm with corn, soybeans, molasses and garden vegetables. “Whole Hog” sausage means all the choice cuts (hams and the loins etc.) of the meat are included in this sausage. The sausage is very lean. Because all of the choice cuts are included in the sausage, the meat has a very tender, substantial texture and is perfectly moist. We believe this to be some of the best sausage we have ever had in flavor and texture. Also, it is nice to know that the feed consumed by these animals was all natural, no hormones or processed proteins.

None of the seasoning contain any MSG’s.

Our Pork Seasonings:

T&E Classic Sausage (mild flavoring)

       Ingredients — Salt, Black Pepper, Sugar, Ginger, Celery, Coriander.

 

Breakfast Sausage (more traditional southern style flavor)

       Ingredients — Salt, Red Pepper, Sage, Sugar, Black Pepper.

 

Hot (not overpowering, but good spicy flavor)

       Ingredients — Salt, Red Pepper, Fennel, Paprika.

 

The David Lee Secret Blend – "It's got a bit of a zip to it"

       Ingredients — Well, if you knew that, it wouldn’t be a secret! This seasoning has strong black pepper and ginger zip to it, excellent for sausage gravy and great mixed into your eggs, with a zesty finish.

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T&N Classic Sausage

$8.75/lb

The David Lee Secret Blend

$8.75/lb

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Breakfast Sage Sausage

$8.75/lb

Garlic Bratwurst

$9.95/lb

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Hot Sausage Links

$9.95/lb

CONTACT US

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Zion's Farm of Virginia located in The Shenandoah Valley 

Phone Number: 540-820-1422

Content published on this site is believed to be accurate as of the date of publication. Please note that this site is not updated on a daily basis. For further information or clarification on our services, please email us at zionsfarmofvirginia@gmail.com
© Copyright - Zion's Farm of Virginia

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